Brand Refresh + New Website Launch
“Baker, Caker and Culinary Experience Maker” – Steve Olp
I am very proud and happy to announce the rebranding of Bowl and Arrow! The brains behind this is Jess from The Wildcraft Studio She was able to make the process so enjoyable and really brought my vision to life and made it more than I could have ever imagined.
I made my decision to refresh my brand when I realized that I had evolved as a Chef and as a person. I no longer could ignore my longing and constant love for art and cake design that tugged at my heart strings.
BRAND VISION
A BRANDING EXPERIENCE that MAKES YOUR CLIENTS FEEL LUXURIOUS and DELIGHTED AS THEY IMPRESS THEIR FRIENDS WITH A UNIQUE DINING EXPERIENCE THAT THEY TOO GET TO ENJOY WITHOUT STRESS – AN IDENTITY that is WARM, HIGH QUALITY AND CLASSY.
BRAND TONE
UNIQUE AND WARm
LUXURIOUS
eLEGANT AND FEMININe
HIGH QUALITY
LOCALLY SOURCED
As many of you may know, I originally went to school for graphic design and used to have a cake decorating business before I went down my path of being a chef which eventually led to me starting Bowl and Arrow Private Chef Services.
Food often brings people together, whether that’s family, friends, or strangers. I love the feeling that food evokes for people, I want them to taste something I created and go back to a place and memory of warmth and that moment for them. I love nostalgia and being able to tell a story with food.
Sourcing food products locally is important to me. Some of the reasons are that I want to support my friends, my community and share the wealth. I believe in their products they are selling to me, and I also love telling the people I provide dinners for where their food came from. Bozeman has an incredible selection of local products.
Doing desserts and cakes has allowed me to tap more into my artistic side. Which basically deteriorated after graphic design classes. I finally feel like I’m tapping back into my passions and talents again. I am going to make cakes and desserts that stand out and are more flavor forward rather than just sweet. That’s where my chef side and (sophisticated - yes I’m being snobby!) palette comes in handy! I just get flavors and I want to bring a freshness to the food and cake scene as a whole. I can incorporate new and exciting flavors that other places aren’t doing.
I hope you love my new branding as much as I do, I am beyond ecstatic about it and the future of Bowl and Arrow!
– Jess
Private Chef Bozeman, Big Sky, The Yellowstone Club & beyond.